|
||||||||||||||||||
|
"Long
before it's in the papers" RETURN TO THE WORLD SCIENCE HOME PAGE “Supergel” could replace damaged joint cartilage Sept. 9, 2012 Researchers have created what they say is an extremely stretchy, tough gel that has potential as a replacement for damaged cartilage in human joints. The researchers pinned both ends of the new gel in clamps and stretched it to 21 times its initial length before it broke.
(Photo courtesy Jeong-Yun Sun) The researchers used a razor blade to cut a 2-cm notch across the gel. In the image above (left), the gel has been stretched very slightly so that the notch is visible. This damaged gel was still able to stretch to 17 times its initial length without breaking.
(Photo courtesy Jeong-Yun Sun) Send us a comment on this story, or send it to a friend
|
|
|||||||||||||||||
|
|
Researchers have created what they say is an extremely stretchy, tough gel that has potential as a replacement for damaged cartilage in human joints. The water-containing gel, or hydrogel, is a strong hybrid of two weak gels. Scientists say it’s self-healing; “biocompatible,” or compatible with living tissues; and can stretch to 21 times its original length. Harvard University researchers describe the material and a method of producing it in the Sept. 6 issue of the journal Nature. “Conventional hydrogels are very weak and brittle,” like jelly, said lead author Jeong-Yun Sun, a postdoctoral fellow at the Harvard School of Engineering and Applied Sciences. “But because [these gels] are water-based and biocompatible, people would like to use them for some very challenging applications like artificial cartilage or spinal disks. For a gel to work in those settings, it has to be able to stretch and expand under compression and tension without breaking.” To create the material, the researchers combined two common polymers, substances with large molecules made of repeating units. The main component is polyacrylamide, known for use in soft contact lenses and as a gel that separates DNA fragments in labs. The second component is alginate, a seaweed extract commonly used to thicken food. Separately, these gels are weak — alginate, for instance, can stretch to only 1.2 times its length before it breaks. Combined in a mixture of eight parts to one, though, the two polymers were found to form a complex network of cross-linked chains that reinforce one another. The chemical structure of the network allows the molecules to pull apart very slightly over a large area instead of letting the gel crack. The alginate portion of the gel consists of polymer chains that form weak “ionic” bonds with one another. In the process they capture charged atoms of calcium, or ions, in the water. When the gel is stretched, some of the bonds between chains break — or “unzip,” as the researchers put it — releasing the calcium. As a result, the gel expands slightly, but the polymer chains themselves remain intact. Meanwhile, the polyacrylamide chains form a gridlike structure that bonds tightly with the alginate chains. If the gel acquires a tiny crack as it stretches, the polyacrylamide grid helps to spread the pulling force over a large area, tugging on the alginate’s ionic bonds and unzipping them here and there. The research team showed that even with a huge crack, the hybrid gel can still stretch to 17 times its initial length. The researchers pinned both ends of the new gel in clamps and stretched it to 21 times its initial length before it broke. It can maintain its elasticity and toughness over multiple stretches: provided it has time to relax between stretches, the bonds between the alginate and the calcium can “re-zip,” the scientists said. Beyond artificial cartilage, the researchers see potential for the new hydrogel in soft robotics, in optics, in artificial muscle, and as a protective covering for wounds. |
|||||||||||||||||