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Insulin may help treat Alzheimer’s: researchers
Feb. 2, 2009
Courtesy Northwestern University
and World Science staff
Scientists are reporting that insulin, commonly used to treat diabetes, may also protect against
Alzheimer’s disease by protecting communication junctions between brain cells.
The findings suggest the devastating memory-robbing illness could
result from a newly recognized form of diabetes, said the researchers,
who report their work in the online edition for the week of Feb. 2 of the research journal
Proceedings of the National Academy of Sciences.
The study focused on brain cells taken from the hippocampus, one of the brain’s crucial memory centers.
The investigators treated cells with insulin and and found that it blocked damage to cells exposed to harmful proteins implicated in
Alzheimer’s, by keeping the proteins from latching onto the cells. They also found that this protection could be enhanced by rosiglitazone, a type 2 diabetes drug.
Future therapies could involve making the brain more responsive to insulin, a naturally produced substance, said the scientists. “Therapeutics designed to increase insulin sensitivity in the brain could provide new avenues” for
treatment, said William L. Klein of Northwestern University in Illinois, the study’s senior author.
The detrimental molecules, called ADDLs or amyloid beta-derived diffusible ligands, attack memory-forming synapses, or communication junctions between brain cells. Klein and colleagues have found that the harmful proteins, once attached to synapses, strip cells of some of their insulin receptors, surface structures that respond to insulin.
This problem can worsen with age, he added; whether someone develops
Alzheimer’s may depend on how a molecular-level battle between ADDLs and insulin plays out. The latter seems to protect the synapses by setting in motion events that reduce the number of sites on the synapse where ADDL can latch on.
The finding “offers new hope for fighting memory loss in Alzheimer’s disease,” said the study’s lead author Fernanda G. De Felice, a former visiting scientist in Klein’s lab now at the Federal University of Rio de Janeiro, Brazil.
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Scientists are reporting that insulin, commonly used to treat diabetes, may also protect against Alzheimer’s disease by shielding memory forming junctions between brain cells from harm.
The findings suggest the devastating memory-robbing illness could be due to a novel third form of diabetes, which is treated by insulin, said the researchers.
The researchers report their findings the week of Feb. 2 in the research journal Proceedings of the National Academy of Sciences online. The study focused on brain cells taken from the hippocampus, one of the brain’s crucial memory centers.
The investigators treated cells with insulin and and found that it blocked damage to brain cells exposed to harmful proteins implicated in Alzheimer’s, by keeping the proteins from latching onto the cells. They also found that this protection could be enhanced by rosiglitazone, a type 2 diabetes drug.
Future therapies could involve making the brain more responsive to insulin, a naturally produced substance, said the scientists. “Therapeutics designed to increase insulin sensitivity in the brain could provide new avenues for treating Alzheimer’s disease,” said William L. Klein of Northwestern University in Illinois, the study’s senior author.
The detrimental molecules, called ADDLs or amyloid beta-derived diffusible ligands, attack memory-forming synapses, or communication junctions between brain cells. Klein and colleagues have found that the harmful proteins, once attached to synapses, strip cells of some of their insulin receptors, surface structures that respond to insulin.
This problem can worsen with age, he added; whether someone develops Alzheimer’s may depend on how a molecular-level battle between ADDLs and insulin plays out. The latter seems to protect the synapses by setting in motion events that reduce the number of sites on the synapse where ADDL can latch on.
The finding “offers new hope for fighting memory loss in Alzheimer’s disease,” said the study’s lead author Fernanda G. De Felice, a former visiting scientist in Klein’s lab now at the Federal University of Rio de Janeiro, Brazil.
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