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"Long
before it's in the papers" RETURN TO THE WORLD SCIENCE HOME PAGE Secret of the great violins? The wood, study suggests July 1, 2008 The long-sought secret
to the great Italian violins of old, with their unparalleled sound, may lie in their wood, a scientist claims. "Strads," as
admirers call them, have fetched upwards of $2 million at auction.
(Image courtesy Library of Congress) Send us a comment on this story, or send it to a friend
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The long-sought secret to the unparalleled sound of a few eighteenth-century Italian violins may lie in their wood, a scientist claims. Radiologist Berend Stoel of Leiden University Medical Center in the Netherlands ran medical scans on several of the violins by celebrated craftsmen such as Antonio Stradivari (1644-1737). Stoel found that their wood is more even, in terms of density, than that of modern instruments. Stradivari and a select few contemporaries working in Cremona, Italy are considered to have brought fiddlemaking to its highest apex. His violins, of which about 600 are believed to survive, have fetched more than $2 million at auction. But experts remain divided and largely puzzled over what explains the instruments’ unrivalled quality, which modern technology and craft by general consensus have failed to reproduce. Stoel used CT, or computed tomography, scans, a method of examining objects with X-rays and a computer that builds a series of cross-sectional scans. He worked with noted modern luthier, or violin-maker, Terry Borman to compare instruments by Stradivari, the only slightly less known Guarneri del Gesu (1698-1744), and several modern violins. Stoel said he found marked differences regarding the density, or weight per unit volume, from point to point in the wood of classical violins compared to modern ones. The findings focus on the fact that a given tree produces wood of different densities depending on the season. Springtime growth yields the wood that contains most of the water transfer channels. Thus it’s lighter than wood produced later in the year, serves more for structural support. The average wood density of the classical and modern violins did not differ significantly overall, Stoel said. But the “differentials,” or density differences from point to point, affect the efficiency of vibration and thus the sound. This could explain the ancient instruments’ tonal qualities, Stoel and Borman wrote in reporting their findings in the July 2 issue of the online research journal PLoS One. The ancient luthiers seem to have sought out similar types of wood as are currently sought out for the purpose, the pair wrote. It’s unclear how the masters obtained the specific wood density qualities found in the study, they added, but some wood treatment might have done the job. One curious possibility, they wrote, is treatment called “ponding”—placing the wood into streamwater and letting bacteria alter the material properties by eating away at it. But although ponding is sporadically mentioned in connection with the Cremonese violins, research has shown they were probably not ponded, Stoel and Borman wrote. Still, they added, the treatment might lead to some changes in the direction of a similar wood quality. To determine densities, Stoel designed a computer program to be used together with the CT scans. The design drew on previous work he had done in helping to create a program that calculates lung densities in emphysema patients. |
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