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August 03, 2010
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“Noah’s Ark” seed vault opens
Feb. 26, 2008
Courtesy Global Crop Diversity Trust
and World Science staff
A vault designed to protect
vanishing seed varieties for future generations opened Feb. 26 on a remote Arctic island.
The Svalbard Global Seed
Vault, a project of the Norwegian government,
received inaugural shipments of 100 million seeds that originated in over 100 countries.
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The seed
vault's entrance juts out from a mountainside. (Credit: Mari Tefre/Global Crop Diversity Trust)
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With deposits ranging from unique varieties of African and Asian food staples such as maize, rice, wheat, cowpea, and sorghum to European and South American varieties of eggplant, lettuce, barley, and potato, the first deposits represent what officials called the most comprehensive and diverse collection of food crop seeds held anywhere.
At the opening ceremony, Norwegian Prime Minister Jens Stoltenberg unlocked the
chamber and, with African Nobel Peace Prize-winning environmentalist Wangari Maathai, placed the first seeds inside.
European Commission President José Manuel Barroso along with dignitaries and agriculture experts from around the globe deposited additional seeds. Norwegian musicians also performed
at the opening ceremony, held 130 metres deep in a frozen mountain.
Built near the village of Longyearbyen on the island of Spitsbergen,
Norway, the vault at its inception contains 268,000 distinct seed samples—each from a different farm or field. Each sample may contain hundreds of seeds or more. In all, the day’s shipments weighed some 10 tonnes.
The vault is part of what its proponents call an unprecedented effort to protect the planet’s rapidly diminishing biodiversity.
The genetic diversity of crops is essential for food production, yet scientists say it’s being lost. The
vault, dug deep into the frozen rock of an Arctic mountain, is meant to secure for centuries, or longer, hundreds of millions of seeds representing every important crop variety available in the world today. As well as protecting against the daily loss of diversity, the vault is also seen as a last-resort bulwark for restarting agricultural production at the regional or global level in the wake of a natural or man-made disaster. Contingencies for climate change have been worked into the plan. Even in the worst-case scenarios of global warming, the vault rooms will remain naturally frozen for up to 200 years, its designers say.
“With climate change and other forces threatening the diversity of life that sustains our planet, Norway is proud to be playing a central role in creating a facility capable of protecting what are not just seeds, but the fundamental building blocks of human civilization,” said Norway’s Prime Minister Jens Stoltenberg.
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A vault designed to protect rare seeds for future gener ations opened Feb. 26 on a remote Arctic island.
Svalbard Global Seed Vault receiving inaugural shipments of 100 million seeds that originated in over 100 countries.
With the deposits ranging from un ique varieties of major African and Asian food staples such as maize, rice, wheat, cowpea, and sorghum to European and South American varieties of eggplant, lettuce, barley, and potato, the first deposits represent what its officials called the most comprehensive and diverse collection of food crop seeds being held anywhere in the world.
At the opening ceremony, Norwegian Prime Minister Jens Stoltenberg un locked the vault and, with African Nobel Peace Prize-winning environ mentalist Wangari Maathai, placed the first seeds inside. European Commission President José Manuel Barroso along with dignitaries and agriculture experts from around the globe deposited additional seeds. Norwegian musicians also performed in the opening ceremony, held 130 metres deep in a frozen mountain.
Built near the village of Longyearbyen on the island of Spitsbergen, the vault at its inception contains 268,000 distinct seed samples—each originating from a different farm or field. Each sample may contain hundreds of seeds or more. In all, the day’s shipments weighed some 10 tonnes.
The vault is part of what its proponents call an un precedented effort to protect the planet’s rapid ly diminishing biodivers ity.
The genetic divers ity of our crops is essential for food production, yet scientists say it’s being lost. The facil ity, dug deep into the frozen rock of an Arctic mountain, is meant to secure for centuries, or longer, hundreds of millions of seeds representing every important crop variety available in the world today. As well as protecting against the dai ly loss of divers ity, the vault is also seen as a last-resort bulwark for restarting agricultural production at the regional or global level in the wake of a natural or man-made disaster. Contingencies for climate change have been worked into the plan. Even in the worst-case scenarios of global warming, the vault rooms will remain natural ly frozen for up to 200 years, its designers say.
“With climate change and other forces threatening the divers ity of life that sustains our planet, Norway is proud to be playing a central role in creating a facil ity capable of protecting what are not just seeds, but the funda mental building blocks of human civil ization,” said Norway’s Prime Minister Jens Stoltenberg.
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