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"Long
before it's in the papers" RETURN TO THE WORLD SCIENCE HOME PAGE Red wine ingredient found to boost endurance Nov. 16, 2006 A red wine ingredient,
earlier linked to long life in animals, also “re-programs”
muscle to double endurance, according to a new study in mice. Pinot Noir grapes, which
contain relatively high amounts of resveratrol, as do
Pinot Noir wines.
However, researchers haven't determined what doses would be helpful in
humans, if at all. (Courtesy Chehalem Ridgecrest Vineyard, Newberg, Oregon) Send us a comment on this story, or send it to a friend
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A red wine ingredient earlier linked to long life in animals also “re-programs” muscle to boost its exercise capacity, according to a new study in mice. The chemical, resveratrol, doubles the physical endurance of mice, the research found. It was also reported in this and another recent study to protect the rodents against the ill effects of obesity. The new work traces the chemical’s effects to improvements in the function of the cellular “power plants” known as mitochondria. This offers additional insight into how it works, said Johan Auwerx of the Institute for Genetics and Molecular and Cellular Biology in Illkirch, France, who led the study. His team found that resveratrol boosted the activity of a gene involved in the production of mitochondria. This increase in turn was caused by resveratrol’s effects on a gene called SIRT1, linked to longevity. The researchers also found in humans a connection between variations in that gene and differences in energy expenditure. That indicates that the gene serves a “key regulator” of energy and metabolic balance, the scientists said, so drugs that stimulate the gene may be helpful for certain disorders. Mitochondria “bear a central role in cellular metabolism, especially in tissues with high metabolic intensity,” the researchers wrote in the study, which appears in the advance online issue of the research journal Cell. Thus it’s “not surprising that their dysfunction has been associated with cardiovascular, metabolic, and neurodegenerative diseases.” |
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