Scientists
zeroing
in
on
possible
“anti-aging”
gene
Posted
Oct.
25,
2004
Special
to
World
Science
Scientists
have
found
a
possible
anti-aging
gene
whose
activity
may
dramatically
extend
animal
lifespans.
In
the
process,
the
researchers
have
provided
indirect
evidence
that
a
chemical
found
in
red
wine,
resveratrol
–
which
stimulates
that
gene
–
might
help
us
live
longer.
Tests
to
determine
whether
this
is
true
in
humans
haven’t
yet
been
done.
The
new
findings,
announced
today,
were
made
using
humble
fruit
flies
as
test
animals.
But
the
researchers
are
increasingly
hopeful
that
the
findings
might
hold
true
across
the
animal
kingdom,
including
humans.
This
is
because
scientists
had
previously
shown
that
the
putative
anti-aging
gene
–
called
Sir2
–
works
similarly
in
a
wide
range
of
creatures
of
increasing
complexity.
The
new
research
represents
the
first
time
such
findings
have
been
made
in
animals.
And
because
fruit
flies
share
nearly
60
percent
of
their
genes
with
humans,
it
enhances
the
chances
that
a
similar
mechanism
may
operate
in
humans,
researchers
suggested.
“Agents
that
stimulate
the
activity
of
Sir2
are
potential
tools
for
extending
life
span”
in
all
multicellular
creatures,
the
researchers
wrote
in
this
week’s
online
editions
of
the
Proceedings
of
the
National
Academy
of
Sciences,
the
research
journal
where
they
presented
their
findings.
The
researchers,
Blanka
Rogina
and
Stephen
L.
Helfand
of
the
University
of
Connecticut
Health
Center,
created
a
mutant
flies
whose
version
of
the
Sir2
gene
was
much
more
active
than
it
is
in
normal
flies.
Genes
produce
proteins,
molecules
which
have
some
function
or
the
other
in
the
body.
Thus,
a
“more
active”
gene
is
one
that
produces
more
of
the
protein
that
it
is
resonsible
for.
The
flies
with
overactive
Sir2
lived
up
to
57
percent
longer
than
normal
flies,
the
researchers
reported.
Resveratrol,
the
chemical
found
in
the
skin
of
grapes
and
in
red
wine,
has
also
been
found
to
boost
Sir2
activity
in
organisms
as
diverse
as
humans,
fruit
flies
and
yeast,
they
wrote.
Resveratrol
has
also
been
found
to
help
protect
the
heart
and
reduce
prostate
cancer
risk.
The
discoveries
are
rooted
in
observations
made
decades
ago:
that,
oddly,
the
one
reliable
way
to
increase
lifespan
in
many
organisms
is
to
keep
them
on
a
near-starvation
diet.
Since
then,
researchers
have
been
looking
for
ways
to
get
the
gain
without
the
pain.
Eventually
scientists
found
that
the
type
of
extremely
low-calorie
diets
needed
to
extend
lifespans
are
linked
to
an
increase
in
activity
of
Sir2.
This
gene’s
protein
product
helps
cells
to
conduct
activities
that
biologists
refer
to
as
“packing”
and
“unpacking”
DNA.
These
moves
are
crucial
parts
of
a
cell’s
life
cycle
as
it
makes
preparations
for
doubling
itself,
as
well
as
shortly
after
the
doubling.
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