Researchers
close
in
on
aging
solution
Posted
July
14
From
Nature
journals
and
World
Science
staff
It
is
sometimes
remarked
that
abstinence
doesn't
make
you
live
longer
-
it
only
seems
like
it.
The
effect
is,
in
fact
real:
reducing
the
intake
of
food
prolongs
life
in
creatures
as
diverse
as
bacteria,
flies
and
presumably
humans.
Caloric
restriction,
as
the
life-prolonging
phenomenon
is
called,
is
related
to
the
activity
of
enzymes
known
as
sirtuins.
The
more
active
the
sirtuins
in
an
isolated
cell
-
whether
from
a
yeast
or
a
human
-
the
longer
the
cell
will
survive
and
thrive.
In
a
report
in
this
week's
issue
of
the
research
journal
Nature,
David
Sinclair
of
Harvard
Medical
School,
Boston,
Mass.,
and
colleagues
establish
the
link
between
sirtuins
and
ageing
in
whole
animals,
and
open
an
intriguing
possibility
-
that
it
might
be
possible
to
prolong
lives
without
restricting
nutrient
intake.
Chemicals
called
sirtuin-activating
compounds
(STACs)
exist
that
pep
up
the
activities
of
sirtuins,
even
in
the
absence
of
caloric
restriction.
Sinclair
and
colleagues
report
that
STACs
activate
sirtuins
from
the
roundworm
Caenorhabditis
elegans
and
the
fruit
fly
Drosophila
melanogaster,
and
extends
the
lifespans
of
these
animals
without
reducing
fecundity.
Lifespan
extension
is
dependent
on
the
presence
of
a
type
of
sirtuin
called
Sir2,
according
to
the
authors,
and
is
not
observed
when
nutrients
are
restricted.