Ancient
brewery
found
Posted
July
9
World
Science
Staff
Archaeologists
have
discovered
a
big,
ancient
brewery
in
Cerro
Baúl,
Peru,
a
mountaintop
citadel
where
two
major
kingdoms
interacted
in
a
relationship
that
contributed
to
the
later
rise
of
the
Incan
Empire.
The
two
kingdoms,
the
Wari
and
Tiwanaku,
cooperated
peacefully
for
about
400
years
until
about
1000
A.D.,
when
both
collapsed.
Archaeologist
Ryan
Williams
of
the
Field
Museum
of
Chicago
sent
out
an
email
this
week
describing
how
his
workers
uncovered
the
brewery
in
old
building
whose
walls
had
collapsed
in
the
desert
winds.
“We
are
now
at
the
midpoint
of
our
excavation
season,
and
anticipation
is
growing,”
he
writes.
Excavations
of
one
building
with
a
collapsed
wall
have
revealed
the
structure’s
most
recent
Wari
occupation
area,
he
adds.
“As
we
slowly
removed
the
last
of
the
wall
collapse,
a
dark
mottled
black
and
gray
surface
appears.
Along
the
northern
wall,
12
large
stones
thrust
into
the
floor
sit
upright.
This
surface
represents
the
remnants
of
the
final
Wari
occupation
of
the
mountain.
The
dark
black
stains
on
the
floor
are
the
remains
of
the
final
fires
that
burned
in
this
room
1000
years
ago.
“Between
the
line
of
upright
stones
and
the
north
wall,
a
thick
whitish-gray
ash
lies
in
the
shadows.
The
ash
was
formed
by
burning
trash
and
dung
in
several
open
fire
pits
along
this
wall.
Broken
shards
of
several
large
ceramic
vats
were
mixed
in
with
the
wall
fall
above
this
floor.
As
we
excavate
into
this
ash,
several
fire
pits
along
the
wall
begin
to
take
form.
Each
one
sits
between
two
of
the
upright
stones
and
the
wall.
We
now
begin
to
piece
together
the
fragments
of
the
puzzle.
“This
room
was
an
ancient
brewery!
The
broken
fragments
of
ceramics
were
large
boiling
vats
that
sat
between
a
pair
of
stones
and
the
wall.
Underneath
each
vessel,
a
hot
fire
fueled
with
guinea
pig
droppings,
llama
dung,
and
trash
heated
the
liquids
in
the
vats.
Boiling
fruits
or
grains
is
the
first
step
in
the
preparation
of
chicha,
an
alcoholic
beverage
similar
to
beer.
Like
the
mash
created
in
the
beer
brewing
process,
the
boiling
vats
contained
the
sugary
mass
that
would
be
converted
to
alcohol
in
the
fermentation
stage.
From
these
boiling
vats,
the
liquid
would
be
transferred
to
fermenting
jars
where
it
was
converted
into
chicha.
“The
scale
of
chicha
production
in
this
building
with
multiple
fires
and
vats,
indicates
that
this
was
no
simple
home
brewing
enterprise.
It
was
an
elaborate,
large-scale
brewery
that
produced
massive
amounts
of
chicha.
Since
this
multi-room
complex
contains
no
evidence
for
daily
household
activity
and
everything
was
related
to
chicha
production,
we
can
infer
that
it
was
a
specialized
production
center.
“As
we
continue
our
excavations
in
this
complex,
we
will
learn
more
about
the
scale
of
production
on
the
mountain
summit.
We
hope
to
learn
more
about
the
process
of
chicha
production
and
how
it
fit
into
the
political
life
of
Wari
lords
on
Cerro
Baúl.”
Links:
Field
Museum,
Chicago:
http://www.fmnh.org/
The
Ryan
expedition:
http://www.fmnh.org/expeditions/ryan_expedition/about.html